root@opnsense:~ # ps awwux|grep namedroot 4974 0.0 0.0 13488 3236 - I 11:09 0:00.02 /bin/sh /usr/local/etc/rc.d/named restartroot 15735 0.0 0.0 13488 3244 - I 11:09 0:00.00 /bin/sh /usr/local/etc/rc.d/named restartroot 35956 0.0 0.0 13488 3236 - I 11:11 0:00.02 /bin/sh /usr/local/etc/rc.d/named restartroot 48098 0.0 0.0 13488 3244 - I 11:11 0:00.00 /bin/sh /usr/local/etc/rc.d/named restartroot 51230 0.0 0.0 13488 3228 - I 11:13 0:00.02 /bin/sh /usr/local/etc/rc.d/named restartroot 51746 0.0 0.0 13488 3232 - I 11:15 0:00.02 /bin/sh /usr/local/etc/rc.d/named restartbind 53253 0.0 0.4 106704 33780 - Ss 20:26 2:06.97 /usr/local/sbin/named -u bind -c /usr/local/etc/namedb/named.confroot 61439 0.0 0.0 13488 3236 - I 11:13 0:00.00 /bin/sh /usr/local/etc/rc.d/named restartroot 61879 0.0 0.0 13488 3236 - I 11:17 0:00.02 /bin/sh /usr/local/etc/rc.d/named restartroot 62413 0.0 0.0 13488 3240 - I 11:15 0:00.00 /bin/sh /usr/local/etc/rc.d/named restartroot 74547 0.0 0.0 13488 3244 - I 11:17 0:00.00 /bin/sh /usr/local/etc/rc.d/named restartroot 17500 0.0 0.0 12720 2388 0 S+ 11:20 0:00.00 grep named
netstat -na|fgrep .53
nanosleep({ 0.010000000 }) = 0 (0x0)nanosleep({ 0.010000000 }) = 0 (0x0)nanosleep({ 0.010000000 }) = 0 (0x0)nanosleep({ 0.010000000 }) = 0 (0x0)nanosleep({ 0.010000000 }) = 0 (0x0)nanosleep({ 0.010000000 }) = 0 (0x0)[...]
root@opnsense:~ # ps awwux|grep namedroot 28282 0.0 0.0 13488 3236 - S 19:40 0:00.01 /bin/sh /usr/local/etc/rc.d/named restartroot 34584 0.0 0.0 13488 3244 - S 19:40 0:00.00 /bin/sh /usr/local/etc/rc.d/named restartroot 52578 0.0 0.0 13488 3228 - I 19:38 0:00.01 /bin/sh /usr/local/etc/rc.d/named restartroot 61143 0.0 0.0 13488 3236 - I 19:38 0:00.00 /bin/sh /usr/local/etc/rc.d/named restartbind 96171 0.0 0.6 161148 46068 - Ss Thu11 10:36.60 /usr/local/sbin/named -u bind -c /usr/local/etc/namedb/named.conf
Possibly I shall go back to bind to 127.0.0.1 only and use NAT port forwarding ...
I have locally maintained zones so I need BIND and running AdGuard Home I did not want to bring a third service into the mix.